Food safety and hygiene level 2
Royal Society for Public Health Level 2 Award in Food Safety and Hygiene
Who the course is for
This course is for anyone who would like to work in a catering, manufacturing or retail setting where food is prepared.
Course location
Thomas Calton Centre, Alpha Street, SE15 4NX
What you’ll learn
- relevant legislation
- food safety hazards
- temperature control - refrigeration, chilling, re-heating
- cooking, hot-holding and re-heating
- food handling
- safe food storage
- cleaning
- premises and equipment
How the course is taught
The course will be classroom based and a course workbook is provided. There will be a 30-question multiple-choice exam at the end of the course.
Materials you’ll need
Pen and notepaper.
After the course
You will be able to volunteer or apply for work in any setting where food is prepared. You can also undertake a Level 3 course with another provider.
How to enrol
Find out how to enrol, locations and more about our services.
Course details
|
Title |
Days and times |
Course code, start date, number of weeks |
Fees |
|
Food Safety and Hygiene |
Wednesday 5.45pm to 8.45pm |
HF2001 2 November 2022 3 weeks |
£58 standard £35.50 concession |
|
Food Safety and Hygiene |
Saturday 10am to 3pm |
HF2002 12 November 2022 2 weeks |
£58 standard £35.50 concession |
Contact information
Sean Michael
- sean.michael@southwark.gov.uk
- 07566 762248
Southwark Adult Learning Service
- adult.learning@southwark.gov.uk
- 020 7358 2100 or 020 7358 2101
Page last updated: 05 August 2022
