Bread and Focaccia making class with Chef Gabriele Bagniat Mercato Metropolitano
This is a publically contributed event and not a council event. If you would like, you can submit your own event and have it appear on our website (subject to review).
Summary
Bread and Focaccia making class with Chef Gabriele Bagni at Mercato Metropolitano
Making bread and focaccia at home has never been so simple!
Date
Starts:
Monday 18:30
Ends:
Monday 20:30
This event also occurs on other dates too. Find all dates for this event.
Event Details
Book tickets:www.eventbrite.co.uk/e/bread-and-focaccia-making-class-with-chef-gabriele-bagni-tickets-53685779612
Telephone:02074030930
Open hours:Monday-Thursday 8am-11pm
Friday 8am-12am
Saturday 11am-12am
Sunday 11am-10pm
Twitter:twitter.com/mercatometropol
Instagram:www.instagram.com/mercatometropolitano
Description
Making bread and focaccia at home has never been so simple! Join us for an incredible experience. Our Chef Gabriele Bagni will share with you all the secrets for the perfect results. The focus is on learning about baking with ancient grains which are more nutritious and better for you. You will learn the techniques to make the bread and focaccia using spelt flour with and without yeast. At the end of the class, there will be a chance to taste the different breads and take your own creation at home. Please note: drinks are not included but you can purchase them at one of Mercato Metropolitano's numerous stalls. If you have a food allergy or intolerance, please write to us before the event at info@mercatometropolitano.com. A full list of all allergens for the event can be produced on demand and will be available in the day.Accessibility
Access for wheelchair users
Adapted toilet
Level access toilet
Positive about disabled people
Seat available
