Bread and Focaccia making class with Chef Gabriele Bagniat Mercato Metropolitano

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article thumb - Bread and Focaccia making class with Chef Gabriele Bagni at Mercato Metropolitano

Bread and Focaccia making class with Chef Gabriele Bagni at Mercato Metropolitano

Date & time


Event Details

Address:42 Newington Causeway

Post code:SE1 6DR


Open hours:Monday-Thursday 8am-11pm
Friday 8am-12am
Saturday 11am-12am
Sunday 11am-10pm


Making bread and focaccia at home has never been so simple! Join us for an incredible experience. Our Chef Gabriele Bagni will share with you all the secrets for the perfect results. The focus is on learning about baking with ancient grains which are more nutritious and better for you. You will learn the techniques to make the bread and focaccia using spelt flour with and without yeast. At the end of the class there will be a chance to taste the different kinds of bread and take your own creation at home. Please note: drinks are not included but you can purchase them at one of Mercato Metropolitano's numerous stalls. If you have a food allergy or intolerance, please write to us before the event at A full list of all allergens for the event can be produced on demand and will be available in the day. DISCLOSURE · Class begins at 6:30pm at Mercato Metropolitano London. Please arrive 15 min prior to the class starting. · The duration of the class is 2 hours · Maximum of 14 tickets available for this class · Minimum number of attendees for the class to take place: 8 · Tickets cannot be exchanged for cash alternatives



Access for wheelchair usersAccess for wheelchair users

Adapted toiletAdapted toilet

Level access toiletLevel access toilet

Positive about disabledPositive about disabled people

Seat availableSeat available

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