About the Food Safety team

Our Food Safety team is responsible for ensuring that all locally sold food is produced in accordance with food law requirements and safe for consumers to eat.

Any premises which stores, prepares, produces, cooks or sells food must comply with strict hygiene standards.

Consumer concerns about food premises 

If you're concerned about conditions in a food premise or you believe you've suffered food poisoning from locally purchased food, contact us
Food Safety Week 4 to 10 June 2018, the people who Protect Your Plate (pdf, 304kb)

Page last updated: 04 June 2018