Recipe for success
Published 20 March 2010
BBC1's Masterchef star Gregg Wallace was born and bred in Southwark and recently opened a new south London restaurant Wallace & Co.
We interviewed Gregg Wallace for the spring edition of Southwark Life. Find out what he thinks of Southwark...
What made you open Wallace & Co?
I wanted a café, not a restaurant, with fruit and veg for sale in it. That was it.
And you sell the same veg you sell outside Wallace & Co on stalls in Borough Market don't you?
They are the Secrets stalls and all the veg comes out of our farms business Secrets Direct. I've basically been a greengrocer for 20 years and I started out supplying fruit and veg to restaurants. I still do. I'm Jamie's greengrocer, Marco's greengrocer and I supply to the Ivy and Caprice.
But I've had the stalls in Borough Market for about three years.
Southwark Council is working with schools to promote healthy eating and exercise. Do you have any advice?
Wallace & Co is in south west London, where you live now, but you were born in Peckham weren't you?
How old were you when you left Peckham?
I was about 12 when we moved to Ivydale Road in Nunhead. Then, when I was 22, I bought a flat in Honor Oak. After that I bought a small house in Bermondsey, when I was 24. I stayed there for six years.
You left Bermondsey 15 years ago, what do you remember about it in the 1990s?
I loved it. Bermondsey is so central; you can get from Southwark Park Road to Parliament Square in about ten minutes. My local pub the Queen Vic was close to my house and I still firmly believe that you never get a sense of community unless you use your local pub.
How do you think Southwark has changed since you lived there?
It's become far more affluent than when I was a kid but it's still undoubtedly a blue-collar area of London. I do really want to see what happens with the Elephant and Castle because that's the last bit of central London that's undeveloped.
Futher information
Wallace & Co is at 146 Upper Richmond Rd, SW15, 020 8780 0052, http://www.wallaceandco.com/.
Read the full article in April's Southwark Life magazine.
