Launderette MaintenanceLaunderette businesses must ensure that there is a planned maintenance programme for their launderettes that includes details of:
- the equipment
- the task
- the frequency of checks
- the persons responsible
Checks should be recorded in a written form. The record should also show the following details for each item of equipment and/or machine:
- identification
- date of test
- person responsible for checking/testing
- result and any action taken.
Contact Southwark's Food, Health and Safety Team
Tel: 020 7525 2000
Fax: 020 7525 5735
Email: ohs@southwark.gov.uk
Address: Food, Health & Safety Unit,
Chaplin Centre,
Thurlow Street,
London SE17 2DG
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